Ó Images 

Top: J. Cyro

Centre: K. Bawa

Bottom: T. Tscharntke

The agroBIODIVERSITY cross-cutting network network of DIVERSITAS aims to inspire and facilitate interdisciplinary research for understanding the role of biological diversity in agricultural landscapes.

 

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Functional agrobiodiversity: Nature serving Europe’s farmers

15 March - A guidance book has been prepared by the European Learning Network on Functional AgroBiodiversity (ELN-FAB) on how to integrate FAB into farming practices.

The aim of this publication is to provide insight into the concept of FAB, its links to agricultural and biodiversity policy and the opportunities offered for a more sustainable agriculture and countryside in Europe. Special attention is given to natural pest control, pollination, soil fertility, and disease control. It is hoped that this insight will stimulate a wider uptake of FAB measures across Europe.

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Publication in Environmental Science & Policy

Bianchi, F.J.J.A., V. Mikos, L. Brussaard, B. Delbaere and M.M. Pulleman (2013) Opportunities and limitations for functional agrobiodiversity in the European context. Environmental Science & Policy.

To counteract the negative effects of intensive agriculture there is increasing interest in approaches that reconcile agricultural production with the conservation and sustainable use of biodiversity and associated ecosystem services. Integration of functional agrobiodiversity (FAB) in agricultural systems holds promise to meet these challenging objectives, but requires the generation, transfer and implementation of tailor-made knowledge, and policy development.

This article is available free of charge.
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AgroBIODIVERSITY publication

Jackson, L.E., Pulleman, M.M., Brussaard, L., Bawa, K.S., Brown, G.G., Cardoso, I.M., De Ruiter, P., García-Barrios, L., Hollander, A.D., Lavelle, P., Ouédraogo, E., Pascual, U., Setty, S., Smukler, S.M., Tscharntke, T., Van Noordwijk, M. (2012). Social-ecological and regional adaptation of agrobiodiversity management across a global set of research regions. Global Environmental Change 22.

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© agroBIODIVERSITY 2010

Last updated 19-03-2013
by Mirjam Pulleman