Culman, S. W., Young-Mathews, A., Hollander, A. D., Ferris, H., Sánchez-Moreno, S., O’Geen, A. T., & Jackson, L. E. (submitted). Soil and vegetation biodiversity and associated indicators of soil ecosystem functions over a landscape gradient of agricultural intensification in California's Sacramento Valley. Landscape Ecology.

Brodt, S., Klonsky, K., Jackson, L. E., Brush, S. B., & Smukler, S. M. (2009). Factors affecting adoption of hedgerows and other biodiversity-enhancing features on farms in California. Agroforestry Systems, 76, 195-206.

Drenovsky, R. E., Steenwerth, K. L., Jackson, L. E., & Scow, K. M. (2009). Land use and climate factors structure regional patterns in soil microbial communities. Global Ecology and Biogeography, 19, 27-39.

Jackson, L., Rosenstock, T., Thomas, M., Wright, J., & Symstad, A. (2009). Managed ecosystems: biodiversity and ecosystem functions in landscapes modified by human use. In S. Naeem, D. E. Bunker, A. Hector, M. Loreau & C. Perrings (Eds.), Biodiversity, Ecosystem Functioning, and Human Wellbeing. Oxford.

Jackson, L. E., Santos-Martin, F., Hollander, A. D., Horwath, W. R., Howitt, R. E., Kramer, J. B., et al. (2009). Potential for adaptation to climate change in an agricultural landscape in the Central Valley of California. Report from the California Climate Change Center.

Potthoff, M., Jackson, L. E., Sokolow, S., & Joergensen, R. G. (2009). Responses of plants and microbial communities to litter addition and annual lupines in perennial California grassland restored with bunchgrass, nassella pulchra. Restoration Ecology, 42, 124-133.

Wright, J., Symstad, A., Bullock, J. M., Engelhardt, K., Jackson, L. E., & Bernhardt, E. (2009). Restoring biodiversity and ecosystem function: will an integrated approach improve results? In S. Naeem, D. Bunker, A. Hector, M. Loreau & C. Perrings (Eds.), Biodiversity and Human Impacts. Oxford, UK: Oxford University Press.

Smukler, S. M., Jackson, L. E., Murphree, L., Yokota, r., Koike, S. T., & Smith, R. F. (2008). Transition to large-scale organic vegetable production in the Salinas Valley, California. Agriculture, Ecosystems and Environment, 126, 168-188.

Robertson, G. P., Allen, V. G., Boody, G., Boose, E. R., Creamer, N. G., Drinkwater, L. E., Gosz, J. R., Lynch, L., Havlin, J. L., Jackson, L. E., Pickett, S. T. A., Pitelka, L., Randall, A., Reed, A. S., Seastedt, T. R., Waide, R. B., & Wall, D. H. (2008). Long-term agricultural research: A research, education, and extension imperative. BioScience, 58(7), 640-645.

Jackson, L. E., Potthoff, M., Steenwerth, K. L., O'Geen, A. T., Stromberg, M. R., & Scow, K. M. (2008). Soil biology and carbon sequestration. In M. R. Stromberg, J. D. Corbin & C. M. D'Antonio (Eds.), California Grasslands: Ecology and Management. San Diego, CA: Academic Press.

Jackson, L. E., Burger, M., & Cavagnaro, T. R. (2008). Roots, nitrogen transformations, and ecosystem services, Annual Review of Plant Biology (Vol. 59, pp. 341-363).

Brodt, S., Klonsky, K., Jackson, L. E., Brush, S. B., & Smukler, S. M. (2008). Factors affecting adoption of hedgerows and other biodiversity-enhancing features on farms in California. USA Agroforestry Systems.

Cavagnar, T., Sokolow, S., & Jackson, L. (2007). Mycorrhizal effects on growth and nutrition of tomato under elevated atmospheric carbon dioxide. Functional Plant Biology, 34(8), 730-736.

Cavagnar, T., Jackson, L., Scow, K., & Hristova, K. (2007). Effects of arbuscular mycorrhizas on ammonia oxidizing bacteria in an organic farm soil. Microbial Ecology.

Jackson, L., Bawa, K., Brussaard, L., Pascual, U., Perrings, C., & De Ruiter, P. (2007). Agrobiodiversity. In S. Levin (Ed.), Encyclopedia of Biodiversity: Elsevier. [outline]

Jackson, L. E., Pascual, U., Brussaard, L., de Ruiter, P., & Bawa, K. S. (2007). Biodiversity in agricultural landscapes: Investing without losing interest. Agriculture, Ecosystems & Environment, 121(3), 193-195. [pdf]

Jackson, L. E., Pascual, U., & Hodgkin, T. (2007). Utilizing and conserving agrobiodiversity in agricultural landscapes. Agriculture, Ecosystems & Environment, 121(3), 196-210. [abstract]

Cavagnar, T., Jackson, L., Six, J., Ferris, H., Goyal, S., Asami, D., & Scow, K. (2006). Arbuscular mycorrhizas, microbial communities, nutrient availability, and soil aggregates in organic tomato production. Plant and Soil, 282(1-2), 209-225.

Steenwerth, K., Jackson, L., Carlisle, E., & Scow, K. (2006). Microbial communities of a native perennial bunchgrass do not respond consistently across a gradient of land-use intensification. Soil Biology and Biochemistry, 38, 1797-1811.

van Noordwijk, M., Pfund, J. L., Bakarr, M., Jackson, L., Schroth, G., Hairiah, K., & Joshi, L. (2006). Agro-biodiversity and CGIAR tree and forest science: approaches and examples from Sumatra. ICRAF Southeast Asia.